The elderly: As we age, the ability to digest and absorb Vitamin B12 may decrease
More importantly, integrated biological approaches are required to explore the mechanisms of interaction between bacteria, fungi, and viruses
This novel interdisciplinary practice demonstrates that it is possible to make the active ingredients in functional foods into edible anticancer prescriptions and accelerate their clinical application through collaboration across different fields
PPA exposure markedly increased oxidative stress and neuroinflammation, while all nutritional intervention partially restored antioxidant markers and reduced pro-inflammatory cytokines, with L
[DOI] [PubMed] [Google Scholar] Ricci V., Giannouli M., Romano M
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